Ingredients

• Rotini Pasta (1 cups)
• Pepperoni ( 1 bag) (omit for vegetarian option)
• Red onion (1/2 – diced)
• Black olives (1 12oz can)
• Grape Tomatoes (1 plastic box, halved)
• Cucumber (1 diced)
• Mozzarella (omit for Dairy free option)
• Olive oil (1/3 cup)
• Balsamic Vinegar (1/3 cup)
• Italian seasoning (1 Tbsp)
• Sugar (1 Tbsp)
• Salt (1 tsp)
• Pepper (1 Tsp)

Directions

• Boil 1 cup of salted rotini pasta. Set aside in a large bowl
• Dice the red onions and cucumbers, half the grape tomatoes and the black olives.
• Place the veggies in the large bowl on top of the pasta
• In a separate smaller bowl, combine the extra Virgin olive oil, salt, black pepper, Italian seasoning and balsamic vinegar.
• Throw the balsamic mixture into the large bowl and combine
• Refrigerate for at least half an hour before serving