Homemade Ketchup*

Ingredients:

Tomato Paste (16oz)

Apple Cider Vinegar (1/2 cup)

Water (1/2 cup)

Garlic Seasoning (1 tbps)

Onion Seasoning (1 tbsp)

Chili Powder (1tbsp)

Directions:

Place contents in pot, simmer for 20 minutes covered.

Carefully pour in glass mason Jar then set to cool.

Once cooled place in refrigerator

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