Ingredients

• Flour (2 cups)
• Baking soda (1 tsp)
• Baking powder (3 tsp)
• Granny Smith Apple (2)
• Cinnamon (1 tsp + some for topping)
• Brown sugar (1 cup + some for topping)
• Bananas (4 whole)
• Eggs (2 large)

Directions

• Grab 2 mixing bowls (one for dry, one for wet)
• Preheat oven to 350°
• In the dry bowl, put 2 cups of flour, 1 tsp of baking soda, and 1/4 teaspoon of salt.
• In the wet bowl, whisk together 4 mashed ripe bananas, 2 large beaten eggs, 1 cup of melted butter, and 1 cup of brown sugar.
• Peel and dice 2 Granny Smith apples, put a frying pan on medium and add brown sugar, butter and cinnamon. Cook until apples are fragrant, and sugar melts into a paste. Should be around 3-4 minutes.
• Gently fold ingredients of dry bowl into the wet bowl, then mix the reduced diced cinnamon apples with them
• Pour ingredients into a loaf tin, top with cinnamon/sugar mixture and put into oven at 350° for 1 hour or until cooked through
• Leave Banapple bread to rest for 10 minutes
• Enjoy!