- Sweet Potatoes (2 Large)
- Sweet onion (1/2 Large)
- Red pepper (1/2)
- Yellow bell pepper (1/2)
- Orange bell pepper (1/2)
- Jalapeño (2)
- Turkey Bacon (3 slices)
- Kosher salt
- Black pepper
- Vegetable oil
Slice the yellow onions. Dice the red, yellow, orange peppers and jalapeños and put them in separate containers. Slice the Turkey Bacon into tiny squares.
Stir the peppers and onions around until soft. In another 2 minutes add the sweet potato pieces along with the turkey bacon.
Put the skillet in the oven for 30 minutes. Once finished, take out the skillet, and make 2 spaces for fried eggs.
Start sunny side up eggs on a separate frying pan and once they take form, move them to the iron cast skillet. Put back in the oven and bake for an additional 15 minutes.
Add scallions once the skillet is out the oven.