- Raw shrimp 31-40 (1.5 pounds)
- Tomato (1)
- Red onion (1/2)
- Lemons (3)
- Limes (3)
- Cilantro (1 bunch)
- Clamato juice
- Cucumbers (2)
- Kosher Salt
- Cracked black pepper
Peel and Devein raw shrimp. Dice the raw shrimp and place in a large bowl.
While the diced shrimp mix is refrigerating, peel and dice 2 cucumbers, 1 large tomato, half a red onion and Chop 1 bunch of cilantro.
Once the diced shrimp is “cooked” all the way through pour into a bigger bowl and drain approximately half of the lemon/lime juice. Combine all the ingredients into the bigger bowl.
Pour the Clamato in until it fills the bowl. Sprinkle with salt and pepper and toss the ingredients together until it mixes well.