- White Rice (2 cups)
- Mangoes (2)
- Bacon (4 slices)
- Scallions (1 bunch)
- Vegetable oil
Using a sheer, cut 1 inch strips of bacon and set aside.
Use 2 cups of day old white rice.
Put the bacon strips in a frying pan on high for about 5-6 minutes.
Turn the heat to medium, then add the cubed mangoes. Stir with the bacon for about 3 minutes.
Add the white rice and add 1 tbsp of salt and 1 tbsp of black cracked pepper. Mix all the ingredients for 5 minutes on high.
Plate the fried rice and top with Scallions.