Mango Fried Rice with Bacon*


  • White Rice (2 cups)
  • Mangoes (2)
  • Bacon (4 slices)
  • Scallions (1 bunch)
  • Vegetable oil
  • Salt
  • Pepper


Using a sheer, cut 1 inch strips of bacon and set aside.

Dice the mangoes

Use 2 cups of day old white rice.

Put the bacon strips in a frying pan on high for about 5-6 minutes.

Turn the heat to medium, then add the cubed mangoes. Stir with the bacon for about 3 minutes.

Add the white rice and add 1 tbsp of salt and 1 tbsp of black cracked pepper.  Mix all the ingredients for 5 minutes on high.

Plate the fried rice and top with Scallions.


Serves 2

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