- Raw Unpeeled Shrimp (1 pound)
- Butter (3 tbsp)
- Olive Oil
- Angel Hair Pasta (3/4 of a pound)
- Garlic (4 cloves)
- Parsley (3 tbsp)
- Lemons (2)
Peel and devein raw shrimp. Then season with salt and black pepper.
Measure out lemon juice.
Once finished, plate the shrimp and grab a separate pan or clean and reuse the same pan.
Fry the garlic and parsley on on medium-low heat. Add Butter to pan along with lemon juice after 1-2 minutes.
Add Shrimp to the melted butter, parsley and garlic.