Ingredients:
- Chicken (1 pound)
- Cilantro
- Corn (1 15 oz can)
- Black Beans (15 oz can)
- Diced Tomatoes (15 oz can)
- Tortilla Chips
- Avocado (1 – sliced)
- Garlic (4 cloves)
- Onions (1)
- Bacon (5 strips, cut with shears)
- Green Bell Pepper (1)
- Jalapeños (1)
- Salt (1 tsp)
- Pepper (black and white – 1 Tsp)
- Cumin (1 tbsp)
- Garlic powder (1 tsp)
- Onion powder (1 tsp)
- Cayenne Powder (1 tsp)
- Chicken Broth (2 cups)
Directions:
- Season 1 pound of chicken with 1 Tsp of salt, black pepper, white pepper, cumin, cayenne, garlic and onion powder. Set aside
- Take 5 strips of bacon, cut in 1 inch pieces using kitchen sheets.
- In a large pot, fry the bacon pieces then set aside on a paper towel for them to drain.
- In the same pot, cook the chicken in the bacon grease 5 minutes on one side and 3 minutes on the other. Set aside once finished
- Dice onions, garlic, bell pepper, hot pepper and jalapeños.
- Keep heat on medium and add the diced onion, bell peppers, and garlic.
- After a couple of minutes, add diced tomatoes, black beans (drained and washed), corn, and the same spices used to season the chicken. Pour in 2 cups of chicken stock.
- Add the Chicken back into the pot, cover the pot and let simmer for an hour.
- Remove chicken, shred it, then add back into the pot. Allow to simmer for an additional 10 minutes, add more stock if needed.
Enjoy!