Ingredients:
- Chicken (1 pound)
- Cilantro
- Bacon (2 strips – cut into 1 inch pieces with shears)
- Corn (1 pound, or 1 15 oz can)
- Black Beans (15 oz can)
- Crushed Tomatoes (15 oz can)
- Tortilla Chips
- Avocado (1 – cubed)
- Garlic (4 cloves)
- Onions (1)
- Olive Oil
- Bacon (2 strips, cut with shears)
- Green Bell Pepper (1/2)
- Jalapeños (2)
- Salt
- Pepper
- Cumin (2 tbsp)
- Chili Powder (2 tbsp)
- Oregano (2 tbsp)
- Chicken Broth (2 cups)
Directions:
Dice onions, garlic, bell peppers and jalapeños. Set aside
Grab a pot, and coat bottom with olive oil. Chop and season chicken then fry for about 3 minutes at medium. Plate chicken.
Keep heat on medium and add the diced onion, bell pepper, jalapeños and garlic.
After about a minute, add crushed tomatoes, black beans (drained and washed), corn, and spices (a mix of oregano, chili powder, cumin, salt, pepper)
Add the Chicken back into the pot, add 2 cups of chicken broth and let simmer for 20 minutes.
Scoop contents into bowl, and top with chopped cilantro, avocado chunks and crushed tortilla chips.
Serves 3-4
Enjoy!
