Ingredients:

• Chicken (1 pound)
• Cilantro
• Bacon (2 strips – cut into 1 inch pieces with shears)
• Corn (1 pound, or 1 15 oz can)
• Black Beans (15 oz can)
• Crushed Tomatoes (15 oz can)
• Tortilla Chips
• Avocado (1 – cubed)
• Garlic (4 cloves)
• Onions (1)
• Olive Oil
• Bacon (2 strips, cut with shears)
• Green Bell Pepper (1/2)
• Jalapeños (2)
• Salt
• Pepper
• Cumin (2 tbsp)
• Chili Powder (2 tbsp)
• Oregano (2 tbsp)
• Chicken Broth (2 cups)

Directions:

Dice onions, garlic, bell peppers and jalapeños. Set aside

Grab a pot, and coat bottom with olive oil.  Chop and season chicken then fry for about 3 minutes at medium. Plate chicken.

Keep heat on medium and add the diced onion, bell pepper, jalapeños and garlic.
After about a minute, add crushed tomatoes, black beans (drained and washed), corn, and spices (a mix of oregano, chili powder, cumin, salt, pepper)

Add the Chicken back into the pot, add 2 cups of chicken broth and let simmer for 20 minutes.

Scoop contents into bowl, and top with chopped cilantro, avocado chunks and crushed tortilla chips.

Serves 3-4

Enjoy!