- Chicken Breast (2)
- Flour (1 1/2 cup)
- Cornmeal (1/2 cup)
- Eggs (3)
- Hot sauce (2 tbsp)
- Garlic Powder (1 tbsp)
- Oregano (1 tbsp)
- Paprika (1 tbsp)
- Adobo (1 tbsp)
Season and rub the chicken with Salt, pepper, paprika and adobo.
Grab 2 bowls. Fill one with the flour and the cornmeal, season with Salt Pepper Paprika, garlic salt, and oregano.
With the second bowl, whip 3 eggs and mix with a 1/2 tbsp of hot sauce.
Dip the chicken breasts one by one in the egg mix, then the flour mix, then the egg mix, then flour mix.
Heat a pot filled 1/4 way with vegetable oil to 350 degrees. Once at 350 degrees, CAREFULLY put the chicken breasts in the pot one by one.
Fry the chicken for 4 minutes, flipping the chicken over at the 2 minute mark.
After the 10 minutes remove the chicken breasts and place on a plate with paper towels for the oil to drain.