Todd vs Food ep. 1*

Red Lobster has introduced Lobster tail with Waffles as a menu item as of March 26th. The meal takes a deep fried lobster tail and serves it with a Waffle made with the same mix used in the cheddar bay biscuits.

I was curious so, I took to the twitter streets to see what the meal looks like without having to step into a red lobster. Here’s what I found:

I decided to take this on myself with a couple notable changes:

  • No cheddar bay mix. If you’ve noticed my other posts I shy away from dairy due to an allergy.
  • Lobster tail isn’t deep fried. I didn’t see much point in deep frying the the entire lobster tail, especially the shell which you wouldn’t eat anyway.

Here is what I came up with after my attempt:

I made a batter for the waffles using a recipe I will post in the coming weeks. I also avoided putting syrup on the lobster tail because let’s be real, syrup on lobster is 🤢.

What do you think? Would you try my version? Have you tried the Red Lobster dish? Which do you like better?

Sound off in the comments!

3 thoughts on “Todd vs Food ep. 1*

  1. The Red Lobster version looks pretty gross! Yours looks so much better. I don’t eat lobster but I would definitely make your version for family to try.

    Liked by 1 person

  2. I would totally try your recipe! I feel like the cheddar in the batter would overpower the delicate lobster meat and yes definitely no syrup🤢😂

    Liked by 1 person

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