Red Lobster has introduced Lobster tail with Waffles as a menu item as of March 26th. The meal takes a deep fried lobster tail and serves it with a Waffle made with the same mix used in the cheddar bay biscuits.
I was curious so, I took to the twitter streets to see what the meal looks like without having to step into a red lobster. Here’s what I found:
I decided to take this on myself with a couple notable changes:
- No cheddar bay mix. If you’ve noticed my other posts I shy away from dairy due to an allergy.
- Lobster tail isn’t deep fried. I didn’t see much point in deep frying the the entire lobster tail, especially the shell which you wouldn’t eat anyway.
Here is what I came up with after my attempt:
I made a batter for the waffles using a recipe I will post in the coming weeks. I also avoided putting syrup on the lobster tail because let’s be real, syrup on lobster is 🤢.
What do you think? Would you try my version? Have you tried the Red Lobster dish? Which do you like better?
Sound off in the comments!