Ingredients:

• Lamb ribs (4)
• Salt (1 tsp)
• Pepper (1 tsp)
• Onion powder (1 tsp)
• Garlic powder (1 tsp)
• Cajun seasoning (1 tsp)
• Brown sugar (2 Tbsp)
• Soy sauce (2 Tbsp)
• Honey (1 Tbsp)
• Lime (1 – Juice)
• Garlic (1 Tbsp – minced)
• Butter (2 Tbsp)
• Olive oil (1 Tbsp)

Recipe:

• Season and marinate the lamb chops overnight in a ziplock bag with 1 Tsp of salt, black pepper, onion powder, and Cajun seasoning
• Make the sauce by combining soy sauce, honey, the juice of 1 lime, brown sugar, minced garlic, melted butter and olive oil. Stir vigorously
• Using a cast iron skillet, with a Tbsp of olive oil, turn the heat to medium low and fry the lamb chops on each side for 3 minutes and 30 seconds on the fat cap, then remove.
• Using the same pan, pour the mixture into the skillet and watch closely, making sure the liquid thickens, but doesn’t burn. This should take around 4-5 minutes
• Add the lamb chops back to the skillet and cook for about a minute on each side to cook with the sauce then remove.