Ingredients:

Pancakes

• All purpose flour (1.5 cups)
• Baking powder (2 teaspoons)
• White sugar (2 tablespoons)
• Brown sugar (2 tablespoons)
• Almond milk (1 cup)
• Egg (1 large)
• Vanilla extract (1.5 teaspoons)
• Vegetable Oil (3 tablespoons)
• Salt (1/2 teaspoon)

Syrup

• Appleton Jamaican Rum (3/4 cup)
• Brown sugar (1/2 cup)
• Banana (2 – sliced)

Recipe

• Start with the pancakes by combining your dry ingredients into a mixing bowl (flour, baking powder, white sugar, brown sugar)
• Put wet ingredients into separate mixing bowl (egg, vanilla extract, milk)
• Slowly fold wet bowl contents into dry bowl in batches. Mix inbetween with a spatula, make sure to leave mixture lumpy do not over mix!
• Grab a large frying pan, then to medium and spray with coconut cooking spray
• Ladle pancake mix into frying pan 3 at a time, flip pancakes once the mix darkens slightly and holes begin to form on the top (should be > 2 minutes)
• Set pancakes aside
• Clean frying pan, then cut 2 banana’s into thick slices.
• On medium, begin to fry bananas, put 3 Tbsp of brown sugar into frying pan then pour Appleton Jamaican rum into frying pan. Watch it closely so it doesn’t burn/catch on fire!
• Flip banana slices once they start to caramelize

• Turn off heat after a couple minutes and let the liquid thicken a little so it’s still pourable.
• Pour over pancakes

Enjoy!